![]() Milk: Like I said, skim milk will froth better than whole milk. The ingredients for cold foam are exactly the same as sweet cream, minus the cream! I’ll show you how to make the cold foam first, then the sweet cream and variations. But in general, sweet cream contains cream, cold foam is made with just milk. ![]() Starbucks does use the term sweet cream and cold foam interchangeably, which can be confusing. So I prefer to use whole milk.īut you’ll have to decide if you would rather have a really frothy drink, or a creamier drink. However, I prefer a creamy coffee drink, so I’m willing to sacrifice frothiness for creaminess. When frothing cold milk, low-fat or nonfat milk tends to froth up more, and it will hold that froth longer than whole milk. Starbucks uses skim milk (AKA fat free milk) mixed with vanilla syrup to make their cold foam. So whereas whipped cream will just sit on top of your drink, the sweet cream will meld with the coffee.Ĭold foam, on the other hand, is simple milk that’s been sweetened and frothed. It adds a wonderful creaminess and froth to your iced coffee, but it mixes with the drink better than whipped cream. ![]() Sweet cream is basically a blend of cream and milk that’s whipped until it’s slightly thickened. What’s the Difference Between Sweet Cream and Cold Foam? What’s the Difference Between Sweet Cream and Cold Foam?.Okay, let me show you how to make my Starbucks copycat recipe! Jump To: I’ll also show you how to make cold foam for coffee. ![]() Today I’m sharing my DIY version of the Starbucks vanilla sweet cream, plus how to easily turn it into a salted caramel sweet cream! If you’re an iced coffee lover, you need to try this! Technically I had an iced American with vanilla sweet cream since I needed it to be decaf.Īnyway, I thought it was delicious. This summer I tried Starbucks’ sweet cream cold brew for the first time. Learn how to make a copycat version of Starbucks’ drink with my Sweet Cream Cold Foam Recipe! ![]()
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