![]() ![]() Store any leftover pecan pie bars in an airtight container at room temperature for up to four days. Gluten-free pecan pie also tastes great with chocolate ice cream. Pecan pie bars are fabulous on their own, but try pairing these homemade gluten-free bars with vanilla ice cream and freshly whipped cream. Let's talk about bourbon pecan pie toppings. Don't cut the bars while they're still warm or the bourbon pecan filling will be liquidy. The bourbon pecan filling needs to be completely cool for it to set. Let the baked pecan pie bars cool completely before cutting. Pour the pecan mixture over the prepared pie crust and bake. Fold the pecan halves into the syrup mixture, careful not to break them. How to Make the FillingĬream eggs, sugar, and butter together using an electric mixer. Press the gluten-free crust mixture into the bottom of the baking dish evenly. Instructions How to Make the CrustĬombine dry ingredients in a food processor and pulse to combine. Powdered Sugar gives the shortbread a melt-in-your-mouth texture.Both of these blends are a 1-To-1 baking flour that acts almost the same as a regular all-purpose flour. I recommend using a blend with xanthan gum like King Arthur's Measure-for-Measure Gluten-Free Flour or Cup4Cup Gluten-Free Flour Blend. ![]() Gluten-Free Flour: Used for gluten-free shortbread.Omit the bourbon for a booze-free pecan pie bar recipe. Make sure the bourbon brand you choose is gluten-free. Bourbon: you may omit the bourbon in this recipe, but it adds rich flavor to the gluten-free bars.Coconut sugar or regular sugar are good substitutes for brown sugar. Brown Sugar: brown sugar is used instead of granulated white sugar in this recipe.Vanilla Extract: vanilla extract gives an extra oomph to this recipe.I like the look of whole pecans in this pecan pie bar recipe. Pecans: use whole pecans of pecan halves and pecan pieces.Do not use coconut oil instead of butter. Vegan butter is a good substitute for vegan bourbon pecan pie bars. Butter: use unsalted butter to control the amount of salt in the recipe.You may use an egg replacer instead of eggs to make vegan bourbon pecan pie bars instead. Eggs: three large eggs at room temperature are best.Dark corn syrup works, too, but I think the flavor is better with light corn syrup. Light Corn Syrup: I prefer to use light corn syrup, although most recipes for pecan pie filling call for dark corn syrup.The pecans will be caramelized around the edges and the top layer of the bars will be dark golden brown like typical pecan pie. The shortbread bakes for 20 minutes first, and then the filling and shortbread bake together in the oven for 40-50 minutes. The prep time for these pecan squares takes under 20 minutes. The baking process takes up most of the time. The entire bourbon pecan pie recipe takes about an hour and a half to make. How long do pecan pie bars take in the oven? Plus, who doesn't like switching recipes up?! And, these irresistible pecan pie bars are gluten-free, so they're safe for everyone to eat at your holiday table. Talk about a sticky, gooey, and delicious bourbon pecan bars! It's just like a gluten-free pecan pie, but in bar form so it's easier to cut and serve to a crowd. If you're looking for more gluten-free Thanksgiving recipes like this twist on a bourbon pecan pie recipe, check out my easy gluten-free sage and onion stuffing and my chai-spice snickerdoodle cookies. I think this recipe might even be better than typical pecan pie! Also, no pie dish is needed for this buttery flavor treat! The pecan squares are quick to put together and easy to serve a crowd for Thanksgiving or any other celebration. These gluten-free bourbon pecan pie bars are made with a simple shortbread crust instead of a pie crust recipe (no rolling out a pie crust required) and a gooey, maple-flavored pecan filling. I'm putting a modern twist on classic pecan pie with these pecan squares. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter. Tried this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section down the page. Gluten-free bourbon pecan pie bars are a tasty fall dessert that serves a crowd! The bars are easy to put together, require no pie dish, and are easier than typical pecan pie. ![]()
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